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Located in Volvic. Soil : granitic sand.
50 years old
Hand harvested grapes in 18kg crates.
Whole bunches in a fibreglass vat. Grape trampling to make space in the vat, maceration of whole bunches in the juice. 4 punch-downs, devatting, pressing and blending of both vats with the free-run and pressed juice. Maceration of 3 weeks. No added chemical inputs.
Half of the wine in a tank, the other half in a 23hl cask.