The brand name Mizbasho is inspired by the "Mizubashou" flower which blooms in the Oze valley. By combining craftsmanship with innovation, Nagai Shuzo has created a sake that will be propelled to the elite sake brands in Japan and throughout the world. This sake can be enjoyed as you would enjoy a fine glass of wine.
Mizubasho Ginjo makes an excellent case for the elegance a touch of distilled alcohol can bring to sake. In this case it gives a silken texture and bit of weight to an already clean and laser-focused sake.
Beautiful pairing for oysters, sashimi and delicate salads.
High-quality Hyogo-grown Yamada Nishiki rice is milled to 60%.
Light, exhilarating and crisp with hints of aromatic citrus and robust bran flavors. USDA certified organic. Can be enjoyed slightly warm or chilled. Founded in 1743, Hakutsuru is one of...
Intentionally not polishing away the outer layers of sake rice will contribute to a stronger personality and boldness of umami in Junmai sake. Thanks to this, Kinoene Migaki 8-wari Junmai...