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Domaine des Diables Côtes de Provence Rosé MIP 2018 (750ml

60% Cinsault, 20% Syrah, 20% Grenache

Harvested at night, grapes are destemmed and lightly crushed before being kept on the skins in a cold soak for 2-3 hours prior to fermentation. Fermentation lasts 12 days, after which the wine is racked again. The wine is aged on fine lees for about 4 months and is bottled and ready for consumption soon after.




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