Golden Delicious apples, yellow peaches, musk melon, and honey on the nose and through to the palate, the medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality.
MATTHIASSON is a family endeavor, the effort of Steve and Jill Klein Matthiasson, and our two young sons. We have both had life-long careers in sustainable agriculture, and we apply those ideals of balance, restraint, and respect for the individual—and for the whole—to our wine. Our production is simple but careful. This concept is central to the tradition of viticulture and winemaking. Respect for this tradition forms the core of our work. To that end, our hands literally touch every vine and every bottle.
Steve Matthiasson started out as a vineyard guy, not a winemaker, but with clients that included Araujo, Spottswoode, Chappellet, and Stag's Leap, Matthiasson gleaned valuable info on creating fresh, vibrant new wines. With his “grapes come first” sensibility, his skill at balancing lusciousness with crisp intensity and his fascination with little-known varieties, Matthiasson is helping to change the Napa Valley paradigm.
A fresh and balanced Chardonnay from one of the Central Coast's most solid, consistent producers. According to the winery, the 2012: "Citrus, stone fruit, smooth and integrated flavors, creamy and...
The nose of this wine leans towards the orchard fruit range showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine...
"Ramato" meaning copper-colored (derived from the Italian word for copper "Rama") is a very traditional approach to Pinot grigio in the Collio of Northeastern Italy. The grapes are treaded upon...