Madson wines are rooted in respect for nature and the vineyard. Farming quality wine grapes is our highest priority. We do not own or make wine from any "estate" vineyards. Instead, we farm an assemblage of vineyards that are singular and profound in their delivery of fruit. We work hand-in-hand with our growers, cultivating not only vines but a collaborative expression of origin in our wines. With careful observation and meticulous farming practices we eliminate the necessity for over-manipulation in the winery.
This wine presents aromas of raspberry bramble, bing cherry, clove, white pepper, and mushroom in the nose. Luscious tannins broaden the mouthfeel while bright fruits keep the wine fresh.
The 2012 Au Bon Climat Merrywood Pinot Noir Cuvee comes from an organically certified vineyard that is primarily set on hilltops along the Sisquoc River in Santa Barbara County. This...
avid Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features...