Call (212) 229-2409 for local free delivery // soho-tribeca-west village
Los Nahuales is produced entirely by hand, using authentic artisan methods. Following harvest, fully mature agaves are delivered to the distillery in lots of approximately 14000 lbs (some 90 agaves). They are weighed one by one, cut into smaller pieces, and roasted in a below-ground fire pit using mesquite for fuel.
Bottled one batch at a time: from delivery of the agaves, it takes a month from delivery to finished mezcal. The mesquite used to roast the agaves gives the mezcal a light smokiness. Fresh, full-bodied, soft, and unusually complex flavor with a hint of agave sweetness.