Viura (90%), Malvasía (10%), all from our own vineyards.
6 years, being racked twice a year and fined with fresh egg whites.
Colour: Natural gold, developed. Nose: Fresh, complex and developed. Taste: Smooth, round, fine and developed.
Benito Santos is a central figure in the modern history of Albarino and the Rias Baixas D.O. He began working in his grandfather’s vineyards in the 1930s and made wine...
If Sally sells seashells by the sea shore, Xurxo Alba of Albamar makes albariño al alba del mar (next to the sea). If it were up to me, I’d stop...
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