Call (212) 229-2409 for local free delivery // soho-tribeca-west village
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Colour: Onion skin colour. Nose: Fresh and persistent.Taste: Smooth and fresh with body and complexity due to the ageing conditions.
Garnacho (60%), Tempranillo (30%), and Viura (10%), all from our own vineyards.
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Benito Santos is a central figure in the modern history of Albarino and the Rias Baixas D.O. He began working in his grandfather’s vineyards in the 1930s and made wine...
$25.99
If Sally sells seashells by the sea shore, Xurxo Alba of Albamar makes albariño al alba del mar (next to the sea). If it were up to me, I’d stop...
$55.99
Viura (90%), Malvasía (10%), all from our own vineyards. 6 years, being racked twice a year and fined with fresh egg whites. Colour: Natural gold, developed. Nose: Fresh, complex and developed. Taste: Smooth, round, fine...
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