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Les Vin Pirouettes "Le Sylvanner D'Hubert & Christian Alsace Glouglou 2017 (1lt)

Vinification Method: Grapes are hand harvested with a triage in the vines, destemmed, and fermented with indigenous yeast and zero sulfur. Elevage on the fine lees for 7 months in traditional large Alsatian foudre and bottled with zero addition of sulfur. Unfined and unfiltered. 


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