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Lammidia Coco Abruzzo 2019 (750ml)

We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we began our journey into the world of wine.

Our wines are made simply by spontaneously fermented grapes. We don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.

Region: Abruzzo
Grape: 
Cococciola
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in vats with indigenous yeasts
Aging: in vats
Fining: none
Filtration: none
Added S02: none




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