We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we began our journey into the world of wine.
Our wines are made simply by spontaneously fermented grapes. We don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in vats with indigenous yeasts
Aging: in vats
Added S02: none
100% Nero d’Avola from a sandy, chalky vineyard located 270 meters above sea level and planted to Alberello at a density of 6,000 vines per hectare. The average age of...
Arianna Occhipinti is a breath of fresh air on an island that shows enormous sensitivity to the winds that have caressed its rocky landmass for centuries. If the Eskimos have...
Fermented in stainless steel, this is a varietal Frappato. Pale colour. Beautifully perfumed with fresh cherry fruit and herbs. The palate is sappy and elegant with bright fruit and lovely...