Owner: Philippe Cuvelier
Consulting Oenologist: Stephane Derenoncourt
Soil: Garonnes gravel of Günz
Plantation Density: 10,000 plants/hectare
Average Age of the Vines: 15 years old
Annual Production: 80,000 bottles
Training: Double Guyot
Varietal Blend: 52% Merlot, 37% Cabernet Sauvignon, 11% Cabernet Franc
Alcohol Content: 13%
Acidity: 3 g/L
Vinification: Fermentation for 20-25 days in concrete tanks and stainless steel with regular pumping
Aging: 12 months in French oak barrels
Winemaker Notes: "Less powerful and concentrated than 2010 but in the same taut and slender style, the reds, as in 2006 or 2008, will only be revealed after a few years of aging. Aromatic and edgy."
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