Call (212) 229-2409 for local free delivery // soho-tribeca-west village
$29.99
Owner: Philippe Cuvelier
Consulting Oenologist: Stephane Derenoncourt
Appellation: Moulis-en-Medoc
Soil: Garonnes gravel of Günz
Plantation Density: 10,000 plants/hectare
Average Age of the Vines: 15 years old
Annual Production: 80,000 bottles
Training: Double Guyot
Varietal Blend: 52% Merlot, 37% Cabernet Sauvignon, 11% Cabernet Franc
Alcohol Content: 13%
Acidity: 3 g/L
pH: 3.88
Vinification: Fermentation for 20-25 days in concrete tanks and stainless steel with regular pumping
Aging: 12 months in French oak barrels
Winemaker Notes: "Less powerful and concentrated than 2010 but in the same taut and slender style, the reds, as in 2006 or 2008, will only be revealed after a few years of aging. Aromatic and edgy."
$32.99
Multiple generations of the Rieffel family have lived in Mittelbergheim and the family house and buildings date to the 15th century. Lucas is the third generation in terms of bottling and...
$30.99
Anne-Sophie Dubois is a part of a young generation of vignerons redefining the identity of Beaujolais. Born and raised in Champagne, she caught the wine bug early and spent her...
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