Vin de France, ‘Originel
100% Menu Pineau (aka Orbois)
From vines aged 50 years and planted on clay-silex soils, the grapes are hand-harvested at the end of September and beginning of October, and are always hand sorted. Spontaneous fermentation lasts between 15 days and 1 month, staying in contact with the lees sans battonage and aged for 18 months in barrique. Unfiltered.
Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of...
Costadilà ('the hillside over there') was founded by Ernesto Cattel and a group of partners in 2006. Though Ernesto has now quit his full time job to focus entirely on...
25% MALVASIA DI CANDIA AROMATICA, 25% ORTRUGO, 24% MARSANNE, 24% TREBIANO, 1% SANTA MARIA, 1% SAUVIGNON BLANC From 12 year old vines planted on chalk and stone soils, hand harvested...