Vin de France, ‘Originel
100% Menu Pineau (aka Orbois)
From vines aged 50 years and planted on clay-silex soils, the grapes are hand-harvested at the end of September and beginning of October, and are always hand sorted. Spontaneous fermentation lasts between 15 days and 1 month, staying in contact with the lees sans battonage and aged for 18 months in barrique. Unfiltered.
Las Jaras Superbloom is a complex, utterly unique wine that expresses the special characteristics of Love Ranch Vineyard in the Sierra Foothills. The red grapes give this wine a spicy...
Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of...
Varietal/Blend : Barbera / Zinfandel.Farming Practices : Practicing organic.Harvest Technique : By hand.Fermentation : Whole cluster pressing to neutral 227L barrique / spontaneous primary fermentation.