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Joseph Dorbon “Les Bernardines” Arbois Rouge 2016 (750ml)

produced from a mix of Ploussard (60%) and Pinot Noir (40%) which are co-fermented.  The wine is then aged in stainless steel for one year and one year in 225 liter barrels.  A single vineyard wine, the Bernardines site is within the confines of the village



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