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Josep Foraster Trepat has a bright pale ruby color. The wine has fresh aromas of red cherry, cranberry, strawberry, and red plum with a delicate white pepper finish; this is a unique wine that highlights delicate fruits, finesse, and elegance.
In order to get the best expression of Trepat, the vineyard is reduced to 50% normal production. Grapes are harvested manually in late October in small 20 kg cases. Cold maceration for 10 days. Fermentation with indigenous yeasts at 20°C with a maceration of 22 days with an open top.