100% Moscatel Galego
From 35 year old vines planted on 2 hectares of schist and granite blended soil. The grapes are hand-harvested in September, undergo vigorous vineyard sorting, partially de-stemmed but not pressed and allowed to macerate for four months. Spontaneous fermentation takes place in cement tanks (5000L) with ambient yeasts and lasts roughly three weeks with temperature control. The wine spends approximately two months on the lees after pressing with no battonage. Aged in cement tanks for six months; not fined or filtered.
War Eagle Kentucky Straight has stood thye test of time. It's still produced with the same time-honored recipe and patient care to achieve tavern-strength character with a great depth of...
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Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast...