All the while Jess makes her living as a vineyard manager. She farms twelve acres in the Eola-Amity Hills AVA in Oregon. This is probably self-evident by now, but it’s also worth noting: Jess is actually a vigneron. Which is to say she spends her days working with plants, in a vineyard.
But she’s more than that. Jess is that type of vigneron-dirty-fingernailed-
So while the days are spent thinking about the lives and souls of plants, in exchange for her labors, Jess is also given a little bit of fruit (about a ton), all sourced from a half-acre organically farmed parcel of Pinot Noir in Eola-Amity Hills.
For this, her first vintage, Jess made exactly four 225-liter barrels of wine. Even in our absurd world of micro-winemaking, Jess makes very little wine.
Yet, the wines are something of a revelation (funny that, is there a relationship here? Small grower, great wines?). Both of the Pinots have that deep, dark-fruited textural thing that has made Oregon so famous. But, they seem to have calmed down all the plushness and given it a bouncy, airy, defined edges, an uncommon energy and a subtlety that is as loud as silence.
Blah, blah blah, it’s all nonsense – taste the wines. More than one person has called her pet-nat rosé one of the absolute best in America. The Pinot Noir, a smaller fish in a much bigger pool, is as distinguished.
"Plush and plump with fruit, offering supple raspberry and spiced cinnamon flavors that glide on the vibrant finish. Drink now through 2022. 3,800 cases made."
We proudly introduce our 2018 Ribbon Ridge Pinot noir, from White Oak Vineyard. Deep aromas of black cherries, rose, wood spice, lavender and loam, an opaque ruby color and a...