Premetta: Made from 90% Premetta and 10% Cornalin and sourced from the highest vineyards of the domaine at 800m. The wine is aged in steel tanks and yields a dry wine that is light in color and body but which houses subtle tannins. The Premetta is extremely limited in production! Biodynamic Certified
The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo”. The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine.
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate,...
Rose made from Pinot Noir