LIMITED 1 PER CUSTOMER
Fukano, currently run by Shigeruriku Fukano, the fifth generation of this family-run distillery, dates back to 1823 in Hitoyoshi City, Kumamoto Prefecture. It’s situated near the Kuma River which supplies the water and lends a distinctive mineral note to this exquisite whisky. Fukano uses a combination of malted and un-malted rice to make their whisky and ferment in clay pots. Distilled once in a pot still, then aged in sherry, cognac, Japanese oak, and new oak casks blended together, Fukano whisky is non-chill filtered with no caramel coloring added. The resulting whisky is delicately high-toned and layered with richness in structure. Overall, a balanced and deliciously nuanced dram! This special, very limited edition whisky is only available a few times a year. This particular edition is limited to 1056 bottles globally of which only about 300 made it to NY
Yet another NYC first: a whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla,...
Light bronze color. Thick, mature aromas, with notes of subtle spice (vanilla, mint), toffee, light molasses and leather. Adding a little water revealing notes of teaberry, anise, and dark candied...