Farolito Papalometl comes from the prestigious collection of Ulises Torrentera, owner and operator of In Situ Mezcaleria in Oaxaca City.
Farolito Papalometl is made with agave Papalometl (potatorum) in Santa Maria Ixcatlan, Oaxaca. Once cooked and crushed, the agave are fermented in “bovine leather,” which are large cowhides that can be used and reused for years on end. Once feremented, it’s double-distilled in small clay pots.
Alipus was started by Los Danzantes to provide a market for family artisan distilleries. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make...
Beautiful glossy transparent color. Intense aromas of smoke, earth and minerals. Soft light flavor, smooth in the mouth and throat. Authentic flavor of agave.
Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and...