Farolito Horno comes from the prestigious collection of Ulises Torrentera, owner and operator of In Situ Mezcaleria in Oaxaca City.
Farolito Horno is made with an agave Americana by Alberto Montes in Nochixtlan, Oaxaca. Once cooked and crushed, the agave are fermented in wooden tubs and distilled in clay pot stills. The first batch imported into the US in 2019 was 806 bottles.
Alipus was started by Los Danzantes to provide a market for family artisan distilleries. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make...
In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 20 families (Integradora Comercial de Ejutla) is committed to sustainable, fair trade...
Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensemble is perfect for first-time mezcal tasters and wonderful for cocktail...