Geography: Niederösterreich, Austria
From their vineyards in the Grossriedenthal, the grapes are hand-harvested at the end of September, vineyard sorted, de-stemmed and spend about six hours on the skins before fermentation with ambient yeasts in stainless steel lasting two weeks. Rested on lees until end of January and aged in stainless steel for six months. Filtered.
War Eagle Kentucky Straight has stood thye test of time. It's still produced with the same time-honored recipe and patient care to achieve tavern-strength character with a great depth of...
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Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast...