Geography: Niederösterreich, Austria
From their vineyards in the Grossriedenthal, the grapes are hand-harvested at the end of September, vineyard sorted, de-stemmed and spend about six hours on the skins before fermentation with ambient yeasts in stainless steel lasting two weeks. Rested on lees until end of January and aged in stainless steel for six months. Filtered.
War Eagle Kentucky Straight has stood thye test of time. It's still produced with the same time-honored recipe and patient care to achieve tavern-strength character with a great depth of...
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Youthful dark ruby colour. Well-balanced with a pleasing slightly sour, green capsicum note on the middle. Not insubstantial, grippy tannins which linger, coating the mouth along with the green pepper...