Since we know you’re wondering: Yes, there was a man named Ernest. He was an entrepreneur, a risk-taker and a role model for his grandson, Todd Gottula, who founded our winery with his wife, Erin Brooks, back in 2012. Today, the “Ernest” in our name stands for more than one man. It’s about integrity in the fruit we use and the people we know. It’s about restraint, about how ego drives nothing we do.
We have built Ernest Vineyards on a number of key concepts. Beyond our commitment to integrity, restraint, and beauty, we are most passionately committed to sourcing our varietals from carefully selected vineyards around Sonoma County. Picking and choosing our vineyard sites allows us to hold out for the very best grapes we can find. We then use those grapes to make the wine we want to make.
A fresh and balanced Chardonnay from one of the Central Coast's most solid, consistent producers. According to the winery, the 2012: "Citrus, stone fruit, smooth and integrated flavors, creamy and...
The nose of this wine leans towards the orchard fruit range showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine...