The ERBALUNA farm is located on the grounds of the winery owned by brothers fratelli Andrea e Severino Oberto, who continue their family tradition which dates back into the last century.
Immediately, the visitor notes the right balance between classic wine-making methods and more modern techniques: old bottles lined up in quiet, out-of-the-way places, exposed-brick vaulted ceilings in the cellars, and massive wooden casks for slow ageing of the Barolo wine live side-by-side with stainless steel vats and up-to-date machinery.
The decision to follow organic methods was made in 1985 and it was the result of a natural desire to rediscover the direct contact with the land which in the previous years was becoming lost. In keeping with regional tradition, the Oberto brothers produce only full-bodied red wines: Barolo della Vigna Rocche is their best known; other DOC wines are Barbera, Nebbiolo, Dolcetto.
The Winery was created from an idea of Alberto Longo, a professional determined to match the love for his land with his passion for wine, to realize a project able...