60% Pinot Noir, 40% Chardonnay
The vines are grown on gravely-marl soils, hand-harvested only, undergoes selective sorting, and with primary spontaneous fermentation occurring in stainless steel tanks for 10-15 days. The wine is kept on the lees for 15 months with no battonage. The blending and bottling are done during the following year's harvest. Aged for 12 months on lees in the bottle before disgorgement.
100% Chenin Blanc Chateau Gaudrelle Cremant De Loire La Gaudrelle Brut Extra