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Domaine De Las Cras “Coteaux De Dijon Bourgogne 2018 (750ml)

33 year old vines are manually harvested with sorting done at the vine.  1/3 of grapes are put whole cluster into wooden tanks without any SO2.  Semi carbonic fermentation of the whole clusters with punch-downs.  2/3 of grapes are pressed but not destemmed. Very small amounts of SO2 added at bottling.  Pump-overs and punch-downs.  Elevage in barrel for 10-12 months.  Unfined and unfiltered.  



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