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Domaine Bruno Clair - Marsannay 2020 (750ml)


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VINIFICATION: 10–20% whole bunches; 10–15 days maceration in wooden vats.

MATURATION: 18–20 months in oak barrels; approx. 20% new barrels.

TASTING NOTES: Ruby red color. Nose of red fruits. Well balanced and a nice freshness