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Della Staffa Bucce 2019 (1LT)

Blend of ~1/3 Malvasia, Trebbiano and grechetto with 3 days skin contact. Natural fermentation in open-top resin tanks w/o temperature control, yeast or sulfur additions. Aged in stainless steel and fiberglass tanks. ~10ppm SO2 added at bottling. No filtering or fining.


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