Cinsault Viejas Tinajas is also sold under the Secano Interior appellation, as the name Itata cannot be used for 'un-noble' grapes. The organically farmed grapes are sourced from an ungrafted, head-pruned vineyard, and they fermented destemmed in terracotta amphorae for 15 days -- then kept there for the winter and spring, and bottled unfiltered after malolactic with just a little sulphur. The palate is light to medium-bodied with moderate acidity, but the wine is still fresh. Ideal with white meat, charcuterie and lighter food.
Delicate, perfumed, focused, with great length. The nobility of Cinsault founded on ancient vines own-rooted in beautiful, sandy Lodi soil.
12 Volts is a red wine produced by 4 Kilos Vinícola, one of the wineries that, in the last years, have truly revolutionized the Majorcan wine scene through their recovery of indigenous...