100% Nebbiolo with manual harvesting with sorting the second week of October.
At least 2 years in oak for maturation.
Ruby red color with orange highlights.
The bouquet is full and warm with hints of rose, violet, truffle and tobacco with aging.
The taste is full and dry, but balanced, velvety and very persistent.
This classic Barolo is well suited to red meat roasts, beef stews and hard cheeses.
Delicate, perfumed, focused, with great length. The nobility of Cinsault founded on ancient vines own-rooted in beautiful, sandy Lodi soil.
12 Volts is a red wine produced by 4 Kilos Vinícola, one of the wineries that, in the last years, have truly revolutionized the Majorcan wine scene through their recovery of indigenous...