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Alessandro e Gian Natale Fantino - "Cascina Dardi Bussia" Barolo 2013 (750ml)


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Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.
"This Barolo easily clears the bar of the 2013 vintage’s high expectations. What a complete and mesmerizing wine! Its soaring aromas of cherries, roses, iron, and spices will have you wanting to revisit the glass over and over." - Kermit Lynch Wine Merchant