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Clos Ste. Magdeleine - Cassis Blanc 2020 (750ml)

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Grapes are de-stemmed and lightly crushed before pressing
In some years, whole-cluster pressing for Marsanne
Fermented with native yeasts
Undergoes partial or complete malolactic fermentation in some years
No fining
Aged in stainless steel tanks and two 500-L demi-muids on fine lees until spring or early summer bottling