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The property of the Fabre family, vignerons since 1605, Chateau Coulon sits on a hill near the village of Cruscades close to the Via Aquitania, a Roman road that links the Mediterranean and the Atlantic. Coulon is one of four chateaux in the region owned by the Fabre family, headed up by Louis Fabre since 1982. This was one of the first wineries to go organic in Languedoc. Their rose, made primarily from Cinsault, has fresh, concentrated aromas and flavors of berries, melon, and spiced cherries; the long finish features creamy notes and echoes of vanilla and red currants.