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Casa De Saima - “Baga Bruto” Espumante 2017 (750ml)

The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under temperature control for three weeks in stainless steel, with the second fermentation follows remaining in contact with the lees for 12 to 18 months before bottling.

Located in the heart of Portugal's Bairrada region, Casa de Saima seeks to build on centuries old history of producing fine wines with local varietals Baga, Maria Gomes and Bical. In order to preserve not only the history and tradition but also the environment for her 15-70 year old vines - some planted to the famous Vinha da Corga vineyard, Graça Maria tends to them with biodynamic practices and integrated practices, seeking to balance the soil and vines in order to ensure the health of the vineyards for the future.



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