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The Place: The vineyard is located in a tranquil spot in El Cepillo, Valle de Uco, with the snow-capped Andes in full view. The area is characterized by its calcareous soils, extreme temperatures, and erratic winds. In the ten hectares of vineyards, they pay close attention to the many subtleties and nuances of the terroir with the sole purpose of giving the wines their distinct and natural character.
The Process: The vineyard is (certified) organic and they work with biodynamic processes, respecting the original conditions of each wine and with minimal intervention. In the cellar, the wines continue their natural course; without corrections or manipulations. They age in used French oak barrels, amphoras, or ceramic spheres.