La Cuvée des Princes d’Oranges comes from 100% Grenache vines, from ten to thirty-five years old. The vines are grown in clay soil with some limestone and with gravelly patches on the terraced slopes. Grapes are hand-harvested and undergo an eight to ten-day maceration without being crushed. Daily délestage, as with many of Boissan’s cuvées, takes place. After fermentation, the wine is aged for six months in concrete vats and then six to eight additional months in oak. Yields of about 50 hL/ha
Delicate, perfumed, focused, with great length. The nobility of Cinsault founded on ancient vines own-rooted in beautiful, sandy Lodi soil.
This wine comes from the far south of Chile, an area that has not seen virtually any modernization in its vineyards. It’s always been organic, because there are no pesticides...
The Abstract fantastic! Dark inky blue-purple color; bursting with dark fruit, sage and wild flower aromas; blackberry, plum and black tea flavors on the palate; great texture and a long...