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Bloomer Creek White Horse 2012 750ml

Vinification Method: Grapes are manually harvested. Grapes are put through a mechanical crusher to increase extraction. The stems are included as well as some whole bunches to ferment in 1 ton open top fermenters. The wine ferments in about 2 weeks and is then moved to 60 gallon 4-20 year old hungarian oak barrels for about 1 year on gross lees and is then blended back together. The wine is unfined and unfiltered.

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Category: new york, Red Wine, upstate

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