Lise and Bertrand have farmed their 11 hectares in Montlouis sur Loire et Touraine since 2003 with the same philosophy: "Whether alone or as a table companion, wine is meant to be shared and consumed. It is up to us, as vignerons to craft a wine for every occasion."
50% skin-contact pinot gris, 50% skin-contact gewürztraminer, no filtration. Vinification Method: The two vineyards are hand harvested on the same day and fermented separately with the grapes destemmed. The wine...
Grapes - Nascetta, Arneis, Incrocio Manzoni. Hand-harvested into small bins. Spontaneous fermentation with 5 days skin maceration. Aged in amphora for 6 to 8 months until bottling. Bottled with minimal...