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Fresh on the palate with a tannic structure capable of binding to one lively final flavor that guarantees an easy drink. The fine bubbles enhance the round sensation of apricot, cedar peel, almond, hay and acacia flowers.
Costadilà ('the hillside over there') was founded by Ernesto Cattel and a group of partners in 2006. Though Ernesto has now quit his full time job to focus entirely on...
The Bojo do Luar project came to life during a trip Savio made to the Vinho Verde region. Here he met Fernando Paiva, a biodynamic producer who has been experimenting...