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Alain Graillot, Crozes-Hermitage Blanc 2017 (750ml)

Varietal composition : roughly 80% marsanne, 20% roussanne.
Fermentation : grapes are pressed upon arrival at the winery. After settling, about 50% of the must is fermented in barrel (1-year-old oak from top burgundy producers such as sauzet). The other 50% is given a long, cool fermentation in stainless steel tanks.
The wine avoids malolactic to preserve the acidity and freshness.



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