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Adrien Baloche “La Ferme Du Plateau” Grolleau 2018 (750ml)

Adrien Baloche is fairly new to the scene. We started working with him for the 2014 vintage, after a visit to his “estate” (basically a house with a yurt out back in which he lives with his wife and children) in Azay-le-Rideau. This is a true polycultural farm dedicated to raising goats, mainly for cheesemaking, and a wide range of vegetables; Adrien and his wife have only 6 hectares dedicated to viticulture. The vines are planted in the classic clay, limestone, and silex soils of the region. They are deeply committed to biodynamic farming, and winemaking is about as “natural” as it gets.



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