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Blend of Grolleau and Cabernet Franc.
Organic, Biodynamic, No sulfites added, Pétillant naturel, Vegan.
In the Loire Valley, Domaine de Mirebeau is situated just miles from the emblematic village of the Anjou, Rablay sur Layon. The vines consist of 50% Chenin Blanc, 27% Cabernet Franc and 33% Grolleau. The latter of which Bruno champions as the perfect grape for this particular terroir, given the soil composition of clay and pebbles which aides in preventing any dramatic temperature variation.