Some of the most authentic and delicious wines are born from the least expected places and most unlikely collaborations. In the rugged mountains of Mexico’s Baja California Norte, Bichi has put together one of the most exciting projects in the world of wine.
Spanish conquistadores first planted vines in Coahuila in the late 1500’s, pre-dating vine growing in both Chile and Argentina. The region was so well-suited and successful, that the Spanish Crown ordered production halted in fear of New World wine becoming more popular than their Iberian producers. Many Spanish Jesuit missionaries refused to stop, and continued to plant the Misión grape in Baja & Alta California, and by 1791 had re-established production on their own terms. Today, about 90% of Mexico’s wine is produced in Valle de Guadalupe, with many of the oldest vineyards centered around Tecate close to the U.S. border, a place that was of utter importance for the production of wine during the prohibition of alcohol in the U.S. (1920-1933).
Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect. Noel left his day job as a lawyer and is now the sole proprietor of Bichi, overseeing all day-to-day operations of the winery. Helping out with winemaking duties is Beaujolais-trained Yann Rohel. Noel is continuing to grow and learn and is regularly seeking out new vineyards and evolving the Bichi winemaking style.
Airy white watermelon flesh and firm pear flesh in front of jamming pert tropical fruits with even some spicy, flickering red zest. The bead of bubbles hits up front, married...