Call (212) 229-2409 for local free delivery // soho-tribeca-west village
Sold Out
The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under...
Sold Out
The 2019 vintage of everyone's favorite Mama is composed of 57% Malvasia Bianca from Herb Quady's Mae's Vineyard and 43% Early Muscat from Layne Vineyard. Our two most important growers...
$39.99
Some of the most authentic and delicious wines are born from the least expected places and most unlikely collaborations. In the rugged mountains of Mexico’s Baja California Norte, Bichi has...
$22.99
The Michlits family runs the Meinklang farm which is a wide and varied Demeter-certified agricultural operation cultivating a number of different crops as well as raising 300 Angus cattle. The...
$24.99
The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2-3 weeks and is then transferred to grolsch-top bottles to finish fermentation...
$31.99
Apples / Grapes: Northern Spy / TeroldegoOrchard / Vineyard: Wolcott / SoutholdRegions: Ontario County / North ForkFarming: IPM / SustainableABV: 7%SO2: Minimal Vinification: The cider was fermented to dryness in...
$31.99
100% Chenin Blanc El Dorado AVA Whole-Cluster, fully carbonic lock-down for 12 days in stainless steel. Bottled at just under 2 Brix and aged on lees for 6 months. "Disgorged"...
$33.99
The Finger Lakes wine industry began around 1820 when native North American grape varieties thrived. By 1860 the first bonded winery in America was founded in the village of Hammondsport...
Sign up to get the latest on sales, new releases and more …
© 2020 winehut.
