Call (212) 229-2409 for local free delivery // soho-tribeca-west village
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The Michlits family runs the Meinklang farm which is a wide and varied Demeter-certified agricultural operation cultivating a number of different crops as well as raising 300 Angus cattle. The...
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The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under...
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The 2019 vintage of everyone's favorite Mama is composed of 57% Malvasia Bianca from Herb Quady's Mae's Vineyard and 43% Early Muscat from Layne Vineyard. Our two most important growers...
$39.99
Some of the most authentic and delicious wines are born from the least expected places and most unlikely collaborations. In the rugged mountains of Mexico’s Baja California Norte, Bichi has...
$24.99
The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2-3 weeks and is then transferred to grolsch-top bottles to finish fermentation...
$31.99
Apples / Grapes: Northern Spy / TeroldegoOrchard / Vineyard: Wolcott / SoutholdRegions: Ontario County / North ForkFarming: IPM / SustainableABV: 7%SO2: Minimal Vinification: The cider was fermented to dryness in...
$31.99
100% Chenin Blanc El Dorado AVA Whole-Cluster, fully carbonic lock-down for 12 days in stainless steel. Bottled at just under 2 Brix and aged on lees for 6 months. "Disgorged"...
$33.99
The Finger Lakes wine industry began around 1820 when native North American grape varieties thrived. By 1860 the first bonded winery in America was founded in the village of Hammondsport...
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