Call (212) 229-2409 for local free delivery // soho-tribeca-west village
$49.99
100% Nero d’Avola from a sandy, chalky vineyard located 270 meters above sea level and planted to Alberello at a density of 6,000 vines per hectare. The average age of...
$34.99
Arianna Occhipinti is a breath of fresh air on an island that shows enormous sensitivity to the winds that have caressed its rocky landmass for centuries. If the Eskimos have...
$27.99
Fermented in stainless steel, this is a varietal Frappato. Pale colour. Beautifully perfumed with fresh cherry fruit and herbs. The palate is sappy and elegant with bright fruit and lovely...
$23.99
Los Bermejos is a winery based on the island of Lanzarote, owned and run by the passionate winemaker Ignacio Valdera. Only 125 km from the African coastline, conditions here are...
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Grape: Primitivo Geography :Puglia Calcarius is an avant-garde natural wine project from Valentina Passalacqua, focused on the kimmeridgian limestone soils of her childhood town, Arpicena, at the feet of the...
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Christian Tschida (pronounced like cheetah) has the great fortune to cultivate 10 hectares of old vines that have been in his family for 4 generations, since the 19th century. The...
$22.99
Italian Natural Sparkling White 100% Ortrugo. Lubigo (or "landslide" in local dialect) is the name of the estate parcel in this wine. The soils are sandy and limestone-based, rich in...
$24.99
The “Nucleo 1” is a 50/50 blend of Gamay del Trasimeno (Grenache) and Sangiovese. Spontaneous fermentation, 6 days skin maceration, then aged in fiberglass tanks. No added sulfur and no...
$31.99
Grapes: Xarel-lo, Sumoll, and Garnatxa Blanca Geography: Catalonia, Spain One of the most exciting regions in Spain when it comes to natural wine has got to be the Penedès. I...
$22.99
Varietal/Blend : Barbera / Zinfandel.Farming Practices : Practicing organic.Harvest Technique : By hand.Fermentation : Whole cluster pressing to neutral 227L barrique / spontaneous primary fermentation.
$55.99
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on...
$89.99
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on...
$31.99
100% Chenin Blanc El Dorado AVA Whole-Cluster, fully carbonic lock-down for 12 days in stainless steel. Bottled at just under 2 Brix and aged on lees for 6 months. "Disgorged"...
$35.99
La Casa Vieja is iconic viticulture of Baja California, which has an overlooked but equally important vitis history to Mexico’s better known neighbors to the north. Eighteenth-century Spanish Missionaries had...
$29.99
Region: AbruzzoGrape: Trebbiano, PasserinaVineyard Size: 1 hectareSoil: clay, limestoneAverage Age of Vines: 25 yearsFarming: mixedHarvest: by handWinemaking: 2 week, whole cluster carbonic maceration, direct pressAging: in concreteFining: noneFiltration: noneAdded S02: none
$28.99
We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we...
$49.99
Region: AbruzzoGrape: Montepulciano, Trebbiano, Pecorino, Passerina, MalvasiaVineyard Size: 1 hectareSoil: clay, limestoneAverage Age of Vines: 25 yearsFarming: mixedHarvest: by handWinemaking: spontaneous fermentation in stainless steel with indigenous yeastsAging: in stainless steelFining: noneFiltration: noneAdded S02: none
$21.99
Region: AbruzzoGrape: Montepulciano, Trebbiano, Pecorino, Passerina, MalvasiaVineyard Size: 1 hectareSoil: clay, limestoneAverage Age of Vines: 25 yearsFarming: mixedHarvest: by handWinemaking: spontaneous fermentation in stainless steel with indigenous yeastsAging: in stainless steelFining: noneFiltration: noneAdded S02: none
$21.99
Region: AbruzzoGrape: Montepulciano, TrebbianoVineyard Size: 2 hectaresSoil: clay, limestoneAverage Age of Vines: 25 yearsFarming: mixedHarvest: by handWinemaking: whole cluster, spontaneous fermentation in cement with indigenous yeasts, pigéage for a weekAging: in cementFining: noneFiltration: noneAdded S02: none
$34.99
54% Carignan | 28% Zinfandel | 12% Charbono | 3% Cabernet Sauvignon | 3% Valdiguie Old Vines | Mendocino County We are so excited to share the 2018 Sweet Berry...
$32.99
Grape: Sangiovese Region: Lazio Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena...
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100% Frappato. From 2 different estate parcels with vines averaging about 40 years old. One parcel is older, bush-trained vines on a sandier version of the estate's red-clay-limestone soils; the...
$28.99
Each bottle is its own story, something to be appreciated and respected. This is an aromatic Albillo Real with fruit sourced from bush vineyards in the Sierra de Gredos mountains,...
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