25% Malvasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% Unidentified Varietals
A blend from 28-year old vines, this wine comes only from those at the bottom of the slope at Denavolo. Grapes are hand-picked and destemmed before fermenting naturally for more than one to two weeks on the skins. There are 7 to 8 pumpovers in the first few days, and the wine is both fermented and aged in stainless steel without any additional SO2.
100% Grillo Alessandro farms just 7ha of vineyards planted to indigenous Sicilian varieties, Grillo, Nero d'Avola, Nerello Mascalese and Catarratto. His vineyards are in the northwestern corner of Sicily just...