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Mezcal Vago - Tobalá (750ml)

In Mexico, mezcals are distilled in an entirely natural and unhurried process, often utilizing traditions and family recipes that have been passed down for generations. The principal ingredient used in crafting mezcal — the agave plant — requires seven to twenty years to mature before being harvested. While a few varieties of agave have been domesticated, others must be harvested from the wild, rugged terrains of Mexico's tiny villages. As a result, a single batch of mezcal, which can produce as few as 1,000 bottles, begins with the harvesting of 10 tons of agave and can take up to 25 years to produce, from start to finish.

Mezcal Vago Tobalá is crafted using agave grown on the fields of Salomón Rey Rodriguez, who is commonly referred to as "Tío Rey."Tío Rey's estate, which is situated at 1,450 meters above sea level, has a bountiful supply of pure spring water and a cool climate and is ideal for the cultivation of intense and flavorful agave.

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