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Mezcal

Borroso Espadin Mezcal Santiago Matatlan 49% (1L)

For a wild agave to be used in the production of mezcal, 8 to 10 years must pass, which makes its production even harder. This is why it is considered as a limited edition beverage for its sale inside and outside the country.

Our biggest commitment with the mezcal tradition is to reduce the environmental footprint and preserve the wild agave species that are in Mexico, this is the reason why we use espadin agave for our mezcal, one of the most common commercial agave species in the region.



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