Call (212) 229-2409 for local free delivery // soho-tribeca-west village
$17.99
Aransat is Friulian slang for orange. Three generations with deep ties to the local area, Cormons, 12 kilometers from the Slovenian border. This is a family affair with the younger...
$34.99
Grape vareital : Zibibbo, Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with...
$19.99
The Verdi family can trace its viticultural origins back seven generations to the 18th century, when Antonio Verdi came from Parma to settle in the Oltrepò Pavese. Pinot Grigio: The...
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Bombino grape with spontaneous fermentation in opened vats and then direct press, manual breaking of the hat without filtration and temperature control. Aging 6-8 months in steel tanks.Long and strong...
$25.99
Calcarius is an avant-garde natural wine project from Valentina Passalacqua, focused on the kimmeridgian limestone soils of her childhood town, Arpicena, at the feet of the Gargano mountains in Puglia....
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The Campo Piano vineyards where the Pinot Grigio is planted are comprised of 2.6 hectares of vineyards planted on clay and limestone soils. The vines undergo green harvesting one month...
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Very tasty, crisp and fresh with green orchard fruits and plenty of ripe peach and brisk acid and a good mineral edge.
$33.99
The Ruscum: is a blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for a...
$17.99
This structured wine opens with aromas of green apple, pear, clove and a hint of nutmeg that all carry over to the palate along with a mineral note. The creamy...
$109.99
Fuoripista narrates an alternative route, a pathway out of the common, a different perception and vision of nature. Fuoripista Pinot Grigio arises from the cooperation of Foradori and Marco Devigili, biodynamic...
$27.99
While this is a pleasant quaffing wine it is also a good wine to accompany light foods, for rather than being the star of the show it’s a delightful supporting...
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The Verdicchio dei Castelli di Jesi DOC Classico Superiore ‘La Staffa’ is the perfect example of the concept of ‘drinkability’ cherished by Riccardo Baldi. The fermentation takes place in casks...
$29.99
Region: AbruzzoGrape: Trebbiano, PasserinaVineyard Size: 1 hectareSoil: clay, limestoneAverage Age of Vines: 25 yearsFarming: mixedHarvest: by handWinemaking: 2 week, whole cluster carbonic maceration, direct pressAging: in concreteFining: noneFiltration: noneAdded S02: none
$28.99
We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we...
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Region: AbruzzoGrape: TrebbianoVineyard Size: 1 hectareSoil: clay, limestoneAverage Age of Vines: 2 yearsFarming: mixedHarvest: by handWinemaking: destemmed, crushed, one night on skinsAging: in stainless steel and fiberglassFining: noneFiltration: noneAdded S02: none
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From younger vines, this is a blend of Procanico, Malvasia and Moscato that spends a little time on skins and is raised in fibreglass vats. Lively, pure-fruited and fun, it...
$19.99
From 16 year old vineyards situated in Montà and Canale at an altitude of 280-320 meters above sea level. The soils are very sandy and the sites are South facing....
$23.99
100% Trebbiano macerdado.
$23.99
Arneis & Moscato. Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering...
$20.99
The story of Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in...
$24.99
White Bombino from young and pergola vineyards, with low alcohol content. Fermentation in opened vats with manual breaking of the hat. No filtration and no temperature control. Aging 6 months...
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