Call (212) 229-2409 for local free delivery // soho-tribeca-west village
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Mirco and Gloria Gottardi starting making wine back in 2002 on the Saint Michael hills, just outside the town of Bassano del Grappa in Veneto. For almost 12 years their...
$109.99
Fuoripista narrates an alternative route, a pathway out of the common, a different perception and vision of nature. Fuoripista Pinot Grigio arises from the cooperation of Foradori and Marco Devigili, biodynamic...
$30.99
While this is a pleasant quaffing wine it is also a good wine to accompany light foods, for rather than being the star of the show it’s a delightful supporting...
$30.99
From younger vines, this is a blend of Procanico, Malvasia and Moscato that spends a little time on skins and is raised in fibreglass vats. Lively, pure-fruited and fun, it...
$58.99
This is Procanico, Malvasia and a swag of heirloom varietals from older vines up to 40 years old. It sees enough time on skins to lend wonderful flesh and grip...
$25.99
A field blend of handpicked Procanico, Malvasia, macerated briefly with the skins, fermented in vats for about three weeks, matured in barrels of various sizes for about a year.
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Vitigno: Procanico Blend A name taken from older generations of wine making 'Ripazzo' was born with this wine needing a gentle nudge to finish fermentation. By adding the following years...
$24.99
This's a rare lazio white with great charater,a blend of Trebbiano,Malvasia, and verdicchio.the grapes are grow by Cistercian nuns just north of Rome and made into wine under the supervision...
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Vej 270 Bianco Antico Podere Pradarolo, Natural, Orange Wine: complex, aromatic, herbaceous. This is a great value skin contact wine with plenty going on. It's textured, structured, complex but with...
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Franco Terpins Quinto Quarto range draws its name from the last cuts of the animal in ancient Rome , the offal etc , basically the good bits used predominately...
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Franco Terpins Quinto Quarto range draws its name from the last cuts of the animal in ancient Rome , the offal etc , basically the good bits used predominately by...
$16.99
The estate’s first bottling was in 1996, and Terenzuola practices organic agriculture. Organic fertilizers, sulfur and copper-based products are used, and the vines see no systemic plant protection products. Very...
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Very tasty, crisp and fresh with green orchard fruits and plenty of ripe peach and brisk acid and a good mineral edge.
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