Call (212) 229-2409 for local free delivery // soho-tribeca-west village
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Aransat is Friulian slang for orange. Three generations with deep ties to the local area, Cormons, 12 kilometers from the Slovenian border. This is a family affair with the younger...
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Grape vareital : Zibibbo, Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with...
$21.99
Made from 80% Malvasia and 20% Mantonico, this northern Calabria vineyard site is 450 meters above sea level producing an Orange wine that sees a full two months of skin...
$19.99
The Verdi family can trace its viticultural origins back seven generations to the 18th century, when Antonio Verdi came from Parma to settle in the Oltrepò Pavese. Pinot Grigio: The...
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Blend of ~1/3 Malvasia, Trebbiano and grechetto with 3 days skin contact. Natural fermentation in open-top resin tanks w/o temperature control, yeast or sulfur additions. Aged in stainless steel and...
$29.99
25% MALVASIA DI CANDIA AROMATICA, 25% ORTRUGO, 24% MARSANNE, 24% TREBIANO, 1% SANTA MARIA, 1% SAUVIGNON BLANC From 12 year old vines planted on chalk and stone soils, hand harvested...
$39.99
Denavolo is the private domain of Giulio Armani, the long-time winemaker at Emilia's La Stoppa. Armani founded his domain in 2005 in the town of Travo and sources his grapes...
$29.99
Region: AbruzzoGrape: Trebbiano, PasserinaVineyard Size: 1 hectareSoil: clay, limestoneAverage Age of Vines: 25 yearsFarming: mixedHarvest: by handWinemaking: 2 week, whole cluster carbonic maceration, direct pressAging: in concreteFining: noneFiltration: noneAdded S02: none
$28.99
We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we...
$24.99
$19.99
From 16 year old vineyards situated in Montà and Canale at an altitude of 280-320 meters above sea level. The soils are very sandy and the sites are South facing....
$32.99
Native yeast fermented, un fined, un filtered, no sulfur added
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Grape : Grecanico.Farming : Organic.Harvest : By hand.Winemaking : 13 hour maceration on skins before pressing, fermentation in concrete with indigenous yeasts.Aging: 6 months in concrete, 3 months in bottle.
$16.99
Stefano Massone is the only producer in our Piedmont portfolio devoted solely to white wine-making, with vineyards located in the warmer southeastern part of the region in Gavi, where the...
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This is a family owned estate with 28 ha of vines in the Dolegna district of Collio. Established in 1930 when Daniele Venica purchased Ronco del Cero. Today the winery...
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