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$39.99
What the fernet? This bracing liquor of Italian origin packs an intensely bitter punch, one we can't get enough of! Fernet is a bitter type of Amaro, an Italian liqueur,...
$44.99
Back in the early 20th century it was said, perhaps rightly, that there was no spirit more sinful than Applejack. The ballsy, distinctly American, not for the faint of heart or...
$46.99
BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing...
$47.99
It tastes very good Produced from New York state sourced grains (by a farmer named Thor, no less), this is an 85% rye and 15% corn mash bill whiskey. All...
$47.99
Yet another NYC first: a whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla,...
$45.99
Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. This gin is fresh, complex, and flavorful. BG use 100% fresh citrus peels and hand-cracked juniper. By hand-cutting...
$34.99
Our Proprietary, Artisan Recipe Consists Of A Heady Mix Of Tuscan Juniper, Organic Elderflowers, Organic Chamomile And Celyn Cinnamon.
$37.99
INDUSTRY STANDARD VODKA IS THE ONLY VODKA DISTILLED IN NEW YORK CITY. CRAFTED WITH PRECISION AND BLENDED WITH CARE, IT’S A SUBTLY FLAVORFUL VODKA THAT BOASTS A QUIET COMPLEXITY. With...
$24.99
A fine effort for this little craft distillery out of Brooklyn. Funky, spirity, powerful, and made to drink. The little bottles fit snugly in your skinny jeans. From the distillery:...
$25.99
Located in the Paymaster Building in the Brooklyn Navy Yard, Kings County Distillery is New York City's first licensed whiskey distillery since Prohibition. This unique, limited production chocolate flavored whiskey...
$22.99
Kings County Distillery is NYC’s first legal distillery since Prohibition. Their white dog whiskey utilizes corn from upstate and a splash of malted barley from Scotland. The essence of the...
$26.99
Aroma of bonfire and juicy corn, which leads to notes of buttered toast, raisins and caramel on the palate. The finish is slightly smoky with hints of biscuits and more...
$39.99
Because Manhattan Moonshine is aged for less than one hour in oak barrels, it has none of the heavier barrel flavors like Oak and Smoke that make heavily aged Whiskeys...
$39.99
Agrestis: of the field, of the wild. St. Agrestis was founded in 2014 by sommeliers, Nicholas Finger & Fairlie McCollough, upon returning to New York from a three-month trip throughout Italy....
$20.99
Distilled from a high rye thin mash with local NY grains and wormwood before being stave aged in American and French oak. Standard Spirits distills and ages their wormwood infused rye...
$18.99
Distilled from a high rye thin mash with local NY rye and corn in small batches at their Brooklyn distillery. Fermenting on the grain and then distilling with fresh grains...
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Peated Bourbon Whiskey made locally, in small production in Red Hook, Brooklyn. Van Brunt Stillhouse sources the wheat, rye and corn used in their whiskies directly from upstate New York farmers....
$39.99
Van Brunt Stillhouse Rye Whiskey is available now! But act quickly, when this batch is gone it won't be back until next year. This batch is a mix of our...
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