Produced from New York state sourced grains (by a farmer named Thor, no less), this is an 85% rye and 15% corn mash bill whiskey. All of the grains are milled, mashed, fermented, distilled, and aged on site at 77 19th St. in Brooklyn, New York. Aged for 323 days and bottled at 90 proof.
BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing...
Yet another NYC first: a whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla,...
A Selection Of The Distillery's Finest Barrels. Smoothed To Perfection With Pure Kentucky Limestone Water. Full-Bodied, But Without Any Harshness.